Madras Dip Recipe

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• 1 tb Turmeric
• 1 Bay Leaf
• 1/2 tb Whole Cloves
• 1 tb Cinnamon Sticks -- sliced
• Dried Red Pepper Flakes --
• 1/4 tb Whole Cumin
• 1/2 tb Whole Coriander
• Taste
• Black Peppercorns -- to
• 1/4 tb Grated Nutmeg
• To taste
• 1/2 tb Cardamom

• Step #1 Grind all the ingredients together in an electric coffe granderor spice mill & keep in a tightly closed jar.
• Step #2 You can make upsmaller batches to experiment with the quantities of each spice.
• Step #3 You can also use whole dried hot red peppers.
• Step #4 NOTES : Curry powder can be made at home quite easily.
• Step #5 The finalmix is really a matter of personal taste.
• Step #6 : Jeff Smith's The Frugal.
• Enjoy the MADRAS DIP recipe

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Main Dish / Beef

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• curry
• indian
• scallops
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