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Recipe
Magic Mayonnaise Recipe
Print Recipe
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Ingredients
Meringue:
15 oz Milk; sweetened condensed
1 ts Lemon zest
1/3 c Sugar
Lemon filling:
1/4 lb Butter or margarine,
2 Egg whites
18 Graham cracker squares
Graham cracker crust:
1/8 ts Cinnamon
1/2 c Lemon juice
2 Egg yolks
1/4 ts Cream of tartar
4 tb Sugar
Directions
Step #1 Thoroughly mix crust ingredients & pack into a nine inch pie pan.
Step #2 bake this at 375 degrees for 10 mins & put aside to cool.
Step #3 Reduce oven temperature to 325F degrees.
Step #4 In a mixing bowl, lemon juice, mix condensed milk, lemon zest & egg yolks.
Step #5 Stir until mixture thickens.
Step #6 pour this into cooled crust.
Step #7 Add cream of tartar to the egg whites and beat until almost stiff.
Step #8 Add sugar slowly, beating until stiff and glossy but not dry.
Step #9 Pile lightly on pie filling.
Step #10 bake this at 325F until lightly browned, about 15 mins.
Step #11 Cool thoroughly.
Step #12 Enjoy! Hint: try to get the crust thickness very even & not too thick.
Step #13 --.
Enjoy the MAGIC MAYONNAISE recipe
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