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Recipe
Mah Ki Dal (whole Black Beans) Recipe
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Ingredients
2 c Heavy cream
2 qt Chicken stock
1 tb White pepper
Salt
1 sm Leek; white & green parts separated
4 lb Potatoes; peeled & cut into 1/2" cubes
Shredded cheddar for garnish
1/4 c Cornstock
1 qt Whole milk
Crumbled, cooked bacon for garnish
Directions
Step #1 In a stock pot, simmer about half the potatoes & the white portion of the leeks in enough chicken stock to cover until tender, about 30 mins.
Step #2 In another pot cook remaining potatoes in the remaining chicken stock until tender.
Step #3 Puree the potatoes & leeks from the first pot in a food processor/blender or mixer.
Step #4 Return to pot over med-heat/flame.
Step #5 Dissolve cornstarch, pepper, & salt in a little of the cream & stir in theto the pot.
Step #6 When mixture begins to thicken, slowly stir in the remaining cream, the milk & the contents of the second pot.
Step #7 Serve hot, topped with a generous portion of cheddar cheese, bacon & sliced green portion of leek.
Step #8 Nutritional info per serving: 241 cal; 7g pro, 27g carb, 12g fat (45%), 1.
Step #9 3g fiber, 44mg chol, 47mg sod.
Enjoy the MAH KI DAL (WHOLE BLACK BEANS) recipe
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