Recipe

Mahi Mahi With Spicy Papaya Salsa Recipe

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Ingredients

Directions

Step #1 mix cream, half & half, sugar & salt in heavy medium saucepan.
Step #2 Bring to simmer, stirring until sugar dissolves, about 8 mins.
Step #3 Whisk yolks in medium bowl to mix.
Step #4 slowly whisk cream mixture into yolks.
Step #5 Return to saucepan.
Step #6 Stir over med-heat/flame until custard thickens & leaves path on back of spoon when finger is drawn across, about 4 mins; do not boil.
Step #7 Strain custard into large bowl.
Step #8 Cool to about room temp.
Step #9 Stir stem ginger, syrup & vanilla into custard.
Step #10 Cover & put in the fridge until well chilled, or overnight.
Step #11 Process custard mixture in ice cream maker according to manufacturer's instructions.
Step #12 Freeze in covered container.
Step #13 (Can be prepared 2 days ahead.
Step #14 Let soften slightly in refrigerator if necessary.
Step #15 ) Scoop ice cream into bowls.
Step #16 Garnish with mint sprigs and serve.
Step #17 --.
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