Recipe

Make-ahead: Baked Curried Beef & Sweet Pota Recipe

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Ingredients

Directions

Step #1 In large shallow pan, eggplant, toss together peppers, zucchini, mushrooms, garlic & oil; spread onto rimmed baking sheet.
Step #2 Bake in 500F 260C oven, stirring once or twice, for about 20 mins or until softened.
Step #3 Transfer to greased 13x9-inch baking dish.
Step #4 Spice up this with salt & pepper to taste.
Step #5 stir in the 1/3 c of the parsley, basil and rosemary.
Step #6 Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm.
Step #7 Drain well & rinse under cold water; let cool.
Step #8 Add to baking dish along with spaghetti sauce, mozzarella, Fontina and half of the Parmesan; toss to mix.
Step #9 Sprinkle top with remaining Parmesan & parsley.
Step #10 [Can be prepared to this point, covered & put in the fridged for up to 1 day.
Step #11 Bring to about room temp.
Step #12 ][When cooking pasta for a casserole that is not going to be baked right away, undercook slightly, then rinse under cold water.
Step #13 ] Bake in 375F 190C oven for 35-40 mins or until bubbly.
Step #14 8 servings for $20.
Step #15 21 CDN [Mar/95] Per serving: 675 calories, 29 g protein, 33 g fat, 68 g carbohydrate, very high.
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