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Recipe
Malai Kofta Recipe
Print Recipe
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Ingredients
1/2 ts Cumin powder
1 Bay leaf
2 Cardamom
1 Red Chili
1 1/4 ts Chilli Powder
1 Tray chicken
1 ts Dhania powder
Fresh Corriander
1 sliced onion
Turmeric
6 Pods Garlic paste
1/2 Inch Cinnamon stick
1 ct Light whipping cream
1/2 Inch Ginger paste
1 cn Small tomato paste
To taste-Salt
1 ts Garam Masala
2 Cloves
Directions
Step #1 1.
Step #2 Heat oil 2.
Step #3 Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3.
Step #4 Add the onion & fry for two min.
Step #5 4.
Step #6 Add the ginger garlic paste & fry for 4 - 6 min.
Step #7 5.
Step #8 Add chicken & fry for 5 mins.
Step #9 6.
Step #10 Sprinkle top chilli, dhania powder, cumin powder & turmeric 7.
Step #11 Cover chicken + salt (add water if needed) & cook for around 15 mins till 3/4 cooked 8.
Step #12 Add can of tomato paste & cook on low heat 9.
Step #13 Just before removing add the whipping cream & cook for a few mins.
Step #14 10.
Step #15 Add Garam Masala & corriander leaves 11.
Step #16 Remove after a couple of mins.
Step #17 --.
Enjoy the MALAI KOFTA recipe
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kofta
beef
easy
malai
meat
chicken
prawn
raisins
onion
delicious
eastern
middle
barbeque
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parsley
mediterannean
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