Recipe

Malaysian Curry Paste Recipe

Print Recipe

Ingredients

Directions

Step #1 Peel & cube the cucumber; cube the lobster meat.
Step #2 Heat the butter and saute the onions & garlic for 10 mins.
Step #3 Add the ginger, salt, cayenne, curry powder & tomatoes.
Step #4 Cover & cook over low heat/flame for 10 mins, stirring frequently.
Step #5 stir in the the flour & add the coconut milk slowly.
Step #6 Continue to stir until boiling, then simmer 2 mins.
Step #7 Add the cucumber & lobster meat & continue cooking, over low heat/flame, for 15 mins.
Step #8 mix the lemon juice & jam then add to the lobster mixture, mixing well.
Step #9 Serve hot with boiled rice.
Step #10 From How To Make Good Curries by Helen Lawson.
Enjoy the MALAYSIAN CURRY PASTE recipe

Viewing MALAYSIAN CURRY PASTE Receipe