Recipe

Mandalay Green Beans Recipe

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Ingredients

Directions

Step #1 or sub.
Step #2 1 tsp.
Step #3 crushed red pepper for the dried ancho & pasilla chilies) Cut chilies open.
Step #4 Discard stems & seeds.
Step #5 Cut chilies into small pieces with scissors or a knife.
Step #6 place this in bowl; cover with boiling water.
Step #7 let this stand 45 to 60 mins; drain.
Step #8 Cut pork in 1 inch cubes.
Step #9 In Dutch oven mix pork, oregano, cloves, bay leaf, thyme, water, 1 tsp.
Step #10 salt, & 1/8 tsp.
Step #11 pepper.
Step #12 Cover & let simmer 40 mins or till pork is nearly tender.
Step #13 Drain pork, reserving 2 c broth.
Step #14 Rinse, drain, & halve tomatillos.
Step #15 In mixer container mix the tomatillos, cilantro, the drained peppers or crushed red pepper, onion, garlic, & reserved broth.
Step #16 Cover & mix till smooth.
Step #17 Peel, core, & slice apples & pears; add to pork along with tomatillo mixture & zucchini.
Step #18 Cover & let simmer 10 mins.
Step #19 Add peas, pineapple, bananas, & walnuts; simmer 5 mins more.
Step #20 Makes 8 servings.
Step #21 --.
Enjoy the MANDALAY GREEN BEANS recipe

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