Recipe

Mandarin Chow Mein Recipe

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Ingredients

Directions

Step #1 Cut wings at first joint & discard the tips.
Step #2 Wash & dry on paper towel & Sprinkle top lightly with garlic salt.
Step #3 Mix cornstarch, eggs & water, stirring to form a smooth batter.
Step #4 Dip wings in batter & deep fry in oil.
Step #5 LEt sit while making sauce.
Step #6 Sweet & sour sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan.
Step #7 mix sugar, vinegar, catsup & bring to a boil, soy sauce, water, stirring every once in awhile.
Step #8 As sauce begins to thicken, add wings & cook on medium heat.
Step #9 Turn wings carefully to coat thoroughly with sauce.
Step #10 Garnish with nuts, if desired.
Step #11 Grated sesame adds a good flavor.
Step #12 When scaling down for 15 wings, make the full sauce recipe & only scale the batter part.
Step #13 --.
Enjoy the MANDARIN CHOW MEIN recipe