Recipe

Mandarin Cornish Hens Recipe

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Ingredients

Directions

Step #1 Cook noodles in 4 c boiling water for 3 mins or just until tender, omitting flavor packets, if present.
Step #2 Drain & rinse noodles; set aside.
Step #3 For Sauce: In a small bowl mix soy sauce, sugar, Worcestershire sauce, catsup, & sesame oil; set aside.
Step #4 Spray a wok or large skillet with nonstick spray coating; heat.
Step #5 Add garlic and red pepper to hot wok or skillet; cook over med-heat/flame for 10 seconds.
Step #6 Add pork; stir-fry 1 min.
Step #7 Add cabbage, carrot, bamboo shoots, & onions.
Step #8 Stir-fry 2 to 3 mins more or until onions are crisp-tender & pork is no longer pink.
Step #9 Add noodles & sauce; heat through, about 1 min, stirring carefully to coat.
Step #10 BETTER HOMES & GARDENS, March 1990.
Enjoy the MANDARIN CORNISH HENS recipe

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