Collard Greens Recipe

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Ingredients

Directions

Step #1 Place the pork, water & salt in a medium size pot.
Step #2 Bring to a boil over medium high heat.
Step #3 Skim off any fat that rises to the top.
Step #4 Reduce temperature to low & let simmer for 30 mins.
Step #5 Meanwhile, prepare greens.
Step #6 Discard damaged or yellow parts of leaves.
Step #7 Cut away the tough ends from each leaf.
Step #8 Place greens in a colander, & wash thoroughly until rinse water is clear of dirt.
Step #9 Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
Step #10 Stir prepared greens into the simmering liquid.
Step #11 Let simmer all together for approximately 1 hr over low heat/flame.
Step #12 Ladle into shallow bowls, & add sugar & cider vinegar to each bowl.
Step #13 Serve.
Step #14 .
Enjoy the Collard Greens recipe

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