Mango Coulis Recipe

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• 1/4 c Raisins
• 1/4 c Shredded coconut meat
• 1 c Sugar
• 1 1/4 ts Baking soda
• 1/4 ts Salt
• 1 1/4 c All-purpose flour
• 2 Eggs
• 1 ts Vanilla
• 2/3 c Vegetable oil
• 1 c Pureed mango -- peeled
• 1 1/4 ts Cinnamon
• 1/4 c sliced walnuts

• Step #1 In medium bowl, cream sugar, eggs & oil until thick.
• Step #2 Sift together dry ingredients & add to creamed mixture, mixing well.
• Step #3 stir in the mango puree, riasins, vanilla, coconut & nuts.
• Step #4 pour this into a prepared (oiled & floured) loaf pan 9x5-inch.
• Step #5 BAKE 350F / 180C for 45 to 50 mins.
• Step #6 Makes 1 loaf.
• Step #7 Cook on rack.
• Step #8 Substitute 1 egg white & 1 whole egg.
• Step #9 --.
• Enjoy the MANGO COULIS recipe

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Appetizers / Seafood

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