Recipe

Mango Creme Brulee W/fresh Florida Strawberry Recipe

Print Recipe

Ingredients

Directions

Step #1 Prepare pastry for single crust pie by rolling out into a 13" circle.
Step #2 Ease pastry into an ungreased 11" tart pan with removable bottom.
Step #3 Press pastry into pan; trim edges.
Step #4 Prick pastry; line with a double thicknes of foil.
Step #5 Bake in 450~ oven for 8 mins.
Step #6 Remove foil; bake 5-6 mins more until lightly browned.
Step #7 Cool.
Step #8 For filling, stir this together sugar, in heavy saucepan, cornstarch, & salt.
Step #9 In mixer or food processor/blender, place sliced mangoes.
Step #10 Cover; mix until mango is smooth.
Step #11 Stir mango & sour cream into sugar mixture.
Step #12 Cook & stir over med-heat/flame until thickened & bubbly, then cook & stir 2 mins more.
Step #13 remove this from heat.
Step #14 Stir 1 c of the hot mixture into the egg yolks.
Step #15 Return to the saucepan.
Step #16 Bring mixture to a gentle boil, stirring constantly.
Step #17 Cook & stir for 2 mins more.
Step #18 Remove from heat.
Step #19 stir in the lime juice.
Step #20 pour this into baked pastry shell.
Step #21 Cool on wire rack for 1 hr.
Step #22 Cover & chill at least 4 hrs.
Step #23 To serve, garnish with berries & sliced kiwi, if desired.
Step #24 --.
Enjoy the MANGO CREME BRULEE W/FRESH FLORIDA STRAWBERRY recipe