Recipe

Mango-habanero Sauce Recipe

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Ingredients

Directions

Step #1 Peel the mangoes, cut off the flesh & dice into 1-inch pieces.
Step #2 mix the sugar & vinegar in a large saucepan & bring to a boil.
Step #3 Add the mangoes & the remaining ingredients to the sugar mixture & bring to a boil.
Step #4 Reduce the heat to a medium simmer and cook uncovered for 45 mins to 1 hr, or until the mixture has reduced a little & is thickened.
Step #5 Remove the cinnamon.
Step #6 Ladle into warm jars cleaned by the dishwasher method, leaving 1/4-inch space for expansion.
Step #7 Secure with lids washed & heated according to directions.
Step #8 Place warm jars in boiling water in large stock pot or canner, being sure water covers the tops by about 2 inches.
Step #9 Boil 10 mins.
Step #10 remove this from the water & set on board or towel to cool.
Step #11 store this in cool place until ready to label & deliver.
Step #12 "Dallas Morning News", Food section 19 July 1995, Posted by Paul MacGregor.
Enjoy the MANGO-HABANERO SAUCE recipe

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