Recipe

Manhattan Burgers ** Recipe

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Ingredients

Directions

Step #1 MAKES 16 BROWNIES OVEN TEMP: 375 PREHEAT LINE A 9X13" SQUARE BAKING PAN WITH FOIL, ALLOWING FOIL TO STICK ABOUT 2" BEYOND THE SIDES OF THE PAN.
Step #2 BUTTER THE BOTTOM AND SIDES OF THE PAN & FOIL.
Step #3 IN A DOUBLE BOILER OVER HOT (NOT SIMMERING) WATER MELT THE CHOCOLATE WITH THE BUTTER & COFFEE, STIRRING FREQUENTLY UNTIL SMOOTH.
Step #4 COOL THE MIX- TURE STIRRING IT every once in awhile, FOR ABOUT TEN mins.
Step #5 USING THE HIGH SPEED IN A MIXER, BEAT THE EGGS FOR 30 SECONDS, UNTIL FOAM.
Step #6 slowly ADD THE SUGAR & CONTINUE TO BEAT FOR 2 mins OR UNTIL THE MIXTURE IS LIGHT & FLUFFY.
Step #7 REDUCE THE MIXER TO lowish speed & slowly ADD THE CHOCOLATE MIX- TURE UNTIL JUST mixED.
Step #8 stir in the THE FLOUR BY HAND.
Step #9 DO NOT OVERBEAT THE MIXTURE.
Step #10 PUT THE BATTER INTO THE PAN & BAKE ON THE CENTER RACK OF THE OVEN 28 TO 30 mins, THEY SHOULD REMAIN SLIGHTLY MOIST IN THE CENTER.
Step #11 COOL ON A RACK FOR 30 mins.
Step #12 COVER PAN TIGHTLY & CHILL IN REFRIGERATOR MINIMUM OF 6 hrs.
Step #13 REMOVE THE COVER & RUN A KNIFE AROUND THE EDGE TO LOOSEN.
Step #14 LIFT OUT OF PAN WITH OVERHANGING FOIL, INVERT & PEEL OFF THE FOIL.
Step #15 INVERT AGAIN & CUT INTO RECTANGLES.
Step #16 --.
Enjoy the MANHATTAN BURGERS ** recipe

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