Manhattan Clam Chowder Vi Recipe

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• 3 c Bottled clam juice
• 1/4 c Green pepper
• 1/2 c sliced bacon
• 1/2 ts Thyme
• 2 c sliced clams
• 2 tb Butter
• 1 c sliced onions
• 2 c sliced potatoes
• 2 tb Tomato paste or ketchup
• 2 tb Flour

• Step #1 PLACE BACON, ONION, stirring, PEPPER & butter in a 3-quart pot over medium heat & cook, 10 mins.
• Step #2 Sprinkle top with flour & mix.
• Step #3 Add the clam juice, clams, thyme & tomato paste.
• Step #4 Cover, bring to a boil & let simmer for 15 mins.
• Step #5 Add potatoes, replace cover & cook this until potatoes are tender, another 10 to 15 mins.
• Step #6 Taste for salt and pepper.
• Step #7 Serve piping hot.
• Step #8 MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK.
• Enjoy the MANHATTAN CLAM CHOWDER VI recipe

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Related Categories

Soup And Stew / Chowders

Related Tags

• easy
• chowder
• soup
• clam
• corn
• quick
• creamy
• clams
• seafood
• chicken
• potatoes
• fish
• hearty
• bacon
• cheap
• cheese
• onion
• potato
• tasty
• comfort