Recipe

Maple Sugar Filling & Frosting^ Recipe

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Ingredients

Directions

Step #1 Canadian food writer Anita Stewart shared this recipe that she gathered at L'Escapade, an inn at Mont Tremblant, Quebec.
Step #2 With a few modifications, it has become one of my standby quick-and-easy desserts.
Step #3 The sauce poured over the top ends up on the bottom.
Step #4 Preheat an oven to 350 degrees F.
Step #5 Butter a 2-quart glass casserole or other baking dish.
Step #6 In a bowl, flour, mix the sugar, baking powder, & salt & stir to mix well.
Step #7 Whisk in the milk & 1/4 c of the butter to mix well.
Step #8 Scrape the fairly stiff batter into the prepared baking dish.
Step #9 In a saucepan, bring the syrup to a boil.
Step #10 remove this from the heat and stir in the the remaining 1/4 c butter & the vanilla.
Step #11 as soon as possible pour the mixture over the pudding batter.
Step #12 bake this until puffy, & golden brown, bubbling, 35 to 45 mins.
Step #13 Serve warm.
Step #14 Offer creme fraiche or a pitcher of cream for topping the pudding at the table.
Step #15 --.
Enjoy the MAPLE SUGAR FILLING & FROSTING^ recipe

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