Maple Whipped Cream Recipe

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Whipped Cream Substitute

• 1 ts Cold water
• 1 1/4 c Maple syrup
• 1 c Butter
• 1/4 ts Gelatin powder, unsweetened

• Step #1 Recipe by: Wisconsin Maple Producers Council - Aniwa, WI.
• Step #2 54408 Whip butter in an electric mixer until fluffy.
• Step #3 Slowly drizzle maple syrup on butter.
• Step #4 Soak gelatin in cold water, then dissolve over hot water.
• Step #5 Cool slightly & add slowly to butter.
• Step #6 Mix well.
• Step #7 Makes about 2 c.
• Step #8 --.
• Enjoy the MAPLE WHIPPED CREAM recipe

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Dessert / Frozen

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• cream
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• sour
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• creamy
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