Recipe

Maple-mustard-glazed Pork Roast Recipe

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Ingredients

Directions

Step #1 1 whole turkey breast on the : bone -- (6 to 6 1/2 : lbs) 1 1/2 ts each dried sage & thyme : & freshly ground black : pepper 2 TB olive oil 1 1/4 c sliced celery -- with leaves 1 c sliced onion 1/2 c sliced fresh parsley 2 TB water, or as needed 2 md Granny Smith apples, cored : & sliced -- : (about 2 1/2 c) 2 bags (8 oz each) : cornbread stuffing mix 1 cn (14 1/2 oz) fat-free : reduced-sodium ch : Glaze: 1/3 c maple syrup 3 TB coarse-grained Dijon-style : mustard Remove skin & excess fat from turkey breast.
Step #2 Rinse turkey.
Step #3 Blot dry with paper towels.
Step #4 In c mix sage, thyme, & pepper.
Step #5 Rub 2 tsps over breast.
Step #6 preheat your trusty oven to 375 degrees F.
Step #7 In large nonstick skillet heat oil over med-heat/flame.
Step #8 Add celery, parsley, onion, & remaining herb mixture.
Step #9 Cook, stirring frequently, until vegetables are slightly softened, 3 to 4 mins.
Step #10 If skil let gets dry, add a tbsp or so of water.
Step #11 stir in the apples & another tbsp water.
Step #12 Cook, stirring, 2 to 3 mins more.
Step #13 Spoon into large bowl.
Step #14 Add stuffing mix.
Step #15 In measuring c add enough w ater to broth to equal 2 1/4 c.
Step #16 Add to stuffing.
Step #17 Toss carefully to mix.
Step #18 Spoon into roasting pan.
Step #19 If desired, place roasting rack in pan over stuffing.
Step #20 Place turkey breast on rack or directly on stuff ing.
Step #21 Cover pan completely with foil.
Step #22 Roast 1 1/2 hrs.
Step #23 In medium bowl mix glaze ingredients.
Step #24 Remove foil from bird.
Step #25 Spoon about one-third of glaze over breast.
Step #26 Roast, 30 to 40 mins longer, uncovered, basting two or three times with remaining glaze, or until instant-read meat thermometer inserted in thickest part of breast registers 165 degrees.
Step #27 Transfer turkey to platter & stuffing to covered serving dish.
Step #28 Let turkey stand 20 mins.
Step #29 Carve int o thin slices.
Step #30 Yield: 12 servings.
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Maple-mustard-glazed Pork Roast Recipe

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