Maraschino Cherry Cake Recipe

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• 4 1/2 lb Pitted red cherries
• 3 c Water
• 4 1/2 lb White sugar
• 1 oz Red coloring
• 1 oz Almond extract
• Juice of 1 lemon

• Step #1 ---BRINE------ 2 qt Water 2 tb Salt 1 ts Alum Soak pitted cherries overnight in heated brine.
• Step #2 The next morning, drain cherries.
• Step #3 Rinse in cold water.
• Step #4 mix cherries, water, lemon juice, sugar, & red coloring.
• Step #5 Heat to boiling point.
• Step #6 let this stand 24 hrs.
• Step #7 Again boil juices, pour over cherries & let this stand 24 hrs.
• Step #8 Bring to boil again.
• Step #9 Add almond extract & cherries.
• Step #10 Pack in hot sterilized jars & seal.
• Step #11 Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25 min.
• Step #12 --.
• Enjoy the MARASCHINO CHERRY CAKE recipe

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Dessert / Cakes

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