Recipe

Banana Chocolate Chip Muffins Recipe


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Ingredients
  • 1 c Mashed ripe bananas
  • 1 ts Pure vanilla extract
  • 1/2 c Butter, softened
  • 1/2 c Milk
  • 1 c Semisweet chocolate chips
  • 1 c Sugar
  • 1 ts Baking soda
  • 1/2 c Nuts
  • 1 ts Salt
  • 2 c All-purpose flour
  • 2 Eggs

Directions
  • Step #1 Heat oven to 350 degrees.
  • Step #2 Grease a 9" x 5" x 3" loaf pan.
  • Step #3 Cream the sugar & butter with an electric mixer until light.
  • Step #4 Add the eggs and mix well.
  • Step #5 On lowish speed, mix in the bananas, milk, & vanilla.
  • Step #6 Stop the mixer & add the flour, baking soda & salt.
  • Step #7 Mix until just mixd, then stir in the the mini chocolate chips & nuts.
  • Step #8 Transfer batter to prepared pan.
  • Step #9 bake this until a wooden pick inserted in the center comes out clean, 55 to 60 mins.
  • Step #10 Cool in the pan 5 mins; turn onto a wire rack to cool completely before slicing.
  • Step #11 NOTE: Mini chocolate chips work better than regular chips because the regular size ones tend to sink to the bottom of the loaf during baking.
  • Step #12 --.
  • Enjoy the BANANA CHOCOLATE CHIP MUFFINS recipe

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