Step #5 Drop by rounded tspfuls onto ungreased cookie sheet.
Step #6 Bake 20 to 22 mins or until light golden brown.
Step #7 Cool 1 min on cookie sheet; remove to wire rack.
Step #8 Drizzle icing over cooled cookies.
Step #9 Store tightly covered.
Step #10 ORANGE ICING: mix 3/4 c powdered sugar, 4 to 5 tsps orange juice & 1 tsp grated orange peel.
Step #11 Mix until smooth.
Step #12 NUTRITIONAL ANALYSIS per serving: calories 138 carbohydrates 19 g protein 2 g fat 6 g calcium 9 mg sodium 70 mg cholesterol 20 mg dietary fiber 1 g.