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Recipe
Banana Passover Sponge Cake Recipe
Print Recipe
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Ingredients
2/3 c Unbleached flour
1 md Ripe banana, finely sliced
2 tb Oil
1/4 ts Salt
1/2 c Whole-wheat flour
1 1/3 c Milk
2 ts Baking powder
Directions
Step #1 mix flours,baking powder & salt in a mixing bowl.
Step #2 Mix together milk & oil & stir in theto dry mixture just enough to moisten all ingredients,then fold in banana.
Step #3 Spoon onto a hot,well greased griddle.
Step #4 Turn once.
Step #5 Makes 10 to 12.
Step #6 --.
Enjoy the BANANA PASSOVER SPONGE CAKE recipe
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