Step #1 This is recipe that won first place this in 1962, CA Using a mixer or mixer - Stir cream cheese until very soft, as a 4-H project for the Great Western Dairy Show in Inglewood, slowly mixing in 1/2 c of milk until smooth & creamy.
Step #2 Add remaining milk & the pudding mix.
Step #3 Beat slowly on low for 1 min (DO NOT OVER BEAT).
Step #4 pour this into cool Graham Cracker Crust.
Step #5 Sprinkle top extra graham cracker crust crumbs on top (if you have some).