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Recipe
Banana Split Sundaes Recipe
Print Recipe
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Ingredients
1 1/2 c Mashed ripe banana -
1/4 ts Salt
1 ts Baking soda
2 ts Vanilla
2 c All-purpose flour
1 c Brown sugar, firmly packed
2 Eggs
6 oz Semisweet chocolate pieces
Ice cream topping -
2 1/2 c Quaker Oats, uncooked -
Ice cream or frozen yogurt
1 c Margarine or butter - softened
Directions
Step #1 Heat oven to 350 F.
Step #2 Beat together margarine & sugar until creamy.
Step #3 Add banana, eggs & vanilla; beat well.
Step #4 Add mixd oats, flour, baking soda & salt; mix well.
Step #5 stir in the chocolate pieces; mix well.
Step #6 Drop by 1/4 cfuls onto ungreased cookie sheet about 3 inches apart.
Step #7 Spread dough to 3-1/2-inch diameter.
Step #8 Bake 14 to 16 mins or until edges are light golden brown.
Step #9 Cool 1 min on cookie sheet; remove to wire rack.
Step #10 Cool completely.
Step #11 To serve, top each cookie with a scoop of ice cream & ice cream topping.
Step #12 Nutrition Information (1 cookie without ice cream or topping): Calories: 225 Fat 11g Sodium 130mg Dietary Fiber 1g.
Enjoy the BANANA SPLIT SUNDAES recipe
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Related Categories
Dessert
/
Frozen
Related Tags
banana
easy
bread
sweet
dessert
cake
quick
chocolate
fruit
bananas
cream
breakfast
delicious
moist
pudding
healthy
creamy
cheap
side
cinnamon
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