Recipe

Banana Stuffed French Toast Recipe

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Ingredients

Directions

Step #1 --STREUSEL----- 1/2 c Flour 1/2 c Brown sugar; packed 1/3 c Macadamia nuts; sliced 1 ts Ground cinnamon 1/4 c Butter or margarine Prepare & roll out pie crust.
Step #2 Place pastry in 9" pie plate.
Step #3 Line the unpricked pastry shell with a double thickness of foil.
Step #4 Bake in a 450~ oven for 8 mins.
Step #5 Remove foil.
Step #6 Bake 4-6 mins more or until pastry is golden.
Step #7 remove this from oven.
Step #8 Reduce oven temperature to 375~.
Step #9 Meanwhile, in medium mixing bowl carefully toss together bananas, pineapple juice, & lemon juice.
Step #10 Drain, reserving juices.
Step #11 carefully toss bananas with lemon peel, sugar & cinnamon.
Step #12 Turn mixture into pastry shell.
Step #13 In a small saucepan, mix the reserved juices and cornstarch.
Step #14 Cook & stir over med-heat/flame till thickened & bubbly.
Step #15 Pour over banana mixture in shell.
Step #16 For streusel, brown sugar, mix the flour, nuts & cinnamon.
Step #17 With a pastry mixer or 2 forks, cut in the butter until mixture resembles coarse crumbs.
Step #18 Sprinkle top it over banana mixture.
Step #19 Cover edge of pie with foil.
Step #20 Bake in a 375~ oven for 40 mins or until topping is golden & edges are bubbly.
Step #21 Cool on wire rack.
Step #22 --.
Enjoy the BANANA STUFFED FRENCH TOAST recipe

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