Banana-rum Ice Cream Recipe

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Ingredients

Directions

Step #1 Yield: Makes 12 Calories: 170 per serving preheat your trusty oven to 400F F.
Step #2 Spray bottoms of 12 muffin pan c with vegetable cooking spray or line with paper baking c.
Step #3 In medium-sized bowl beat egg whites with fork; stir in the milk & oil.
Step #4 add in the remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy).
Step #5 Fold in rhubarb.
Step #6 Divide batter among prepared muffin c, filling to top.
Step #7 Bake 20 to 25 mins, or until golden brown.
Step #8 as soon as possible remove muffins from pan; cool on wire racks.
Step #9 --.
Enjoy the BANANA-RUM ICE CREAM recipe