Recipe

Banana-strawberry Frappe Recipe

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Ingredients

Directions

Step #1 mix pecans, 1/4 c sugar, & cinnamon; stir well, & set aside.
Step #2 mix shortening & 1 c sugar; cream until light & fluffy.
Step #3 Beat in eggs, bananas, & vanilla; stir in the saour cream.
Step #4 mix remaining dry ingredients; add to creamed mixture, & stir just enough to mix.
Step #5 Sprinkle top half of reserved cinnamon mixture into bottom of a well-greased 10inch Bundt pan; spoon half of batter into pan.
Step #6 Sprinkle top remaining cinnamon mixture over batter; spoon remaining batter into pan.
Step #7 Bakeat 350 degrees for 40 to 45 mins or until cake tests done.
Step #8 Cool cake 5 mintus in pan on a wire rack.
Step #9 Loosen edges of cake, if necessary.
Step #10 Invert cake on serving plate; serve warm or cold.
Step #11 Yield: one 10 inch coffee cake.
Step #12 SOURCE: Southern Living Magazine, sometime in 1980.
Step #13 --.
Enjoy the BANANA-STRAWBERRY FRAPPE recipe

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