Recipe

Banh Dua Ca Ra Men (coconut Flan With Caramel Recipe

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Ingredients

Directions

Step #1 Dry mash mung beans are available in Oriental food shops.
Step #2 Prepare mung beans puree before making cake.
Step #3 Soak dry mung beans in hot water for three hrs.
Step #4 Rub the beans to remove the hulls, rinse well & pour them off.
Step #5 Cook with 1 c water until the beans are done & the water evaporated.
Step #6 Stir cooked mung beans with a wooden or plastic spatula until it is smooth.
Step #7 Dissolve sugar in coconut milk over low heat.
Step #8 Pour mixture into mung bean puree.
Step #9 Add vanilla.
Step #10 Stir well to make a smooth mixture.
Step #11 pour this into a preheated greased baking dish 8 inches in diameter & 3 inches in depth.
Step #12 Bake uncovered in a medium oven (350^F) until golden brown (about 1 hr).
Step #13 NOTES: Cooked mung beans, sugar, cornstarch, coconut & vanilla can be mixed in a mixer.
Step #14 After mixing, bake as indicated above.
Step #15 --.
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