Recipe

Baptist Pound Cake Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cut the vealmeat into big cubes & brown in crisco until brown all the way around.
Step #3 2.
Step #4 Pour in the water, the cleaned soupgreen & on mild heat, bones, simmer, covered for 1 1/2 hr.
Step #5 Take off the foam once in a while & cook uncovered the last 30 mins.
Step #6 3.
Step #7 Take out meat & vegetables & pour broth through a sieve.
Step #8 4.
Step #9 Heat butter until foamy, brown the flour in it & fill up with 1 liter broth & stir good.
Step #10 5.
Step #11 Add raisins & let simmer 15 mins on low heat.
Step #12 6.
Step #13 Add the meatcubes & the capers & heat through.
Step #14 7.
Step #15 Add lemonjuice & finely ground rind.
Step #16 8.
Step #17 Mix wine with the whipcream, whip until half stiff & fold into vealmix right before serving.
Step #18 9.
Step #19 serve this with parsley potatoes or rice.
Step #20 --.
Enjoy the BAPTIST POUND CAKE recipe