Bar Room Slaw (the Four Seasons Restaurant) Recipe

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Ingredients

Directions

Step #1 Place all ingredients in top of double boiler over simmering water.
Step #2 Stir every once in awhile until melted and smooth.
Step #3 The mixture will look coarse in texture.
Step #4 For best results put it through mixer; using on/off speed on high for two or three mins until satiny smooth.
Step #5 If you do not have a mixer; use electric mixer on high speed, beating until smooth.
Step #6 pour this into refrigerator containers.
Step #7 Keeps well up to four or five weeks if tightly covered & put in the fridged.
Step #8 Freezes well up to six months.
Step #9 Makes about a quart, which won't last long!.
Enjoy the BAR ROOM SLAW (THE FOUR SEASONS RESTAURANT) recipe

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