Barbecue Sauce (chef Paul Prudhomme) Recipe

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Barbecue Sauce

• 4 tb Sugar
• 1/8 ts Smoke flavoring
• 1/2 ts Dry mustard
• 12 oz Ketchup
• 2 tb Cider vinegar
• 1 tb Barbecue spice rub
• 1/8 ts Garlic powder
• 2 ts Worchestershire sauce
• 2 tb Molasses
• 1/8 ts Onion powder

• Step #1 mix all ingredients well.
• Step #2 place this in small saucepan & bring to a boil.
• Step #3 Reducew heat & let simmer, uncovered for one hr.
• Step #4 Variations: add cayenne pepper for hotter sauce.
• Step #5 Increase liquid smoke for smokier sauce.
• Step #6 --.
• Enjoy the BARBECUE SAUCE (CHEF PAUL PRUDHOMME) recipe

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Pasta And Rice / Pasta

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• sauce
• easy
• chicken
• garlic
• quick
• beef
• cheese
• main
• pasta
• cream
• italian
• tomato
• pork
• sweet
• cheap
• creamy
• fish
• spicy
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• delicious