Recipe

Barbecue Venison Chops Recipe

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Ingredients

Directions

Step #1 The secret to tender baked beans is to leave the salt out until they are finished cooking.
Step #2 For some reason, salt toughens them.
Step #3 To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water.
Step #4 This recipe is easy to prepare ahead & cooks in only two hrs.
Step #5 1.
Step #6 Place the beans in a bowl, cover with cold water & soak overnight.
Step #7 Drain & rinse beans very well under cold water.
Step #8 2.
Step #9 Place the beans in a large, heavy pot.
Step #10 Add enough water to cover the beans by 2".
Step #11 Bring water to a boil, reduce heat to a simmer and cook for 45 mins, or until beans are tender but not mushy.
Step #12 Skim off any foam that rises to the surface.
Step #13 Drain the beans.
Step #14 3.
Step #15 Place the oil in a large, heavy ovenproof casserole.
Step #16 Add the onions & wilt over medium-low heat until transluscent.
Step #17 remove this from heat & stir in the the beans.
Step #18 4.
Step #19 stir in the the tomatoes & reserved juices along with all remaining ingredients except the salt & pepper.
Step #20 5.
Step #21 Bake, covered, for 45 mins.
Step #22 Uncover & bake for 30 mins more.
Step #23 Spice up to taste with salt & pepper.
Step #24 Per serving: 327 calories, 5 grams fat, no cholesterol.
Step #25 --.
Enjoy the BARBECUE VENISON CHOPS recipe