Recipe

Barbecued Beef Salad Wrapped In Rice Paper Recipe


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Ingredients
  • 1/2 ts Cumin
  • 2 tb Steak Sauce
  • 1/4 c Wine Vinegar
  • 1/4 c sliced Green Pepper
  • 2 tb Sliced Pitted Ripe Olives
  • 1 ea Full Cut Round Steak
  • 1/2 c Unbleached All-purpose Flour
  • 1/4 c Shredded Cheddar Cheese
  • 3 ea Tomato Roses
  • 1/4 c Brown Sugar
  • 1 x Green Pepper Slices
  • 3/4 c Catsup
  • 1/4 c sliced Pitted Ripe Olives
  • 1/2 ts Chili Powder
  • 1/3 c Chil Sauce
  • 1 ts Meat Tenderizer
  • 3 tb Cooking Oil
  • 1/4 c Water
  • 1/2 ts Pepper
  • 3/4 c Shredded Cheddar Cheese
  • 1/4 c Whole Kernal Corn
  • 1/2 ts Salt

Directions
  • Step #1 Steak shoud be cut 1/2 to 3/4-inch thick & weigh approximately 2 to 2 1/2 lbs.
  • Step #2 --- ------------------ mix catsup, wine vinegar, chili sauce, steak sauce, brown sugar, cumin & chil powder in small saucepan; cook slowly 20 mins.
  • Step #3 Meanwhile, remove bone from round steak; Sprinkle top with tenderizer, salt & pepper & lb with mallet.
  • Step #4 Brush top of steak with 1/2 c barbecue sauce.
  • Step #5 Sprinkle top with 3/4 c shredded Cheddar cheese, corn, green pepper & 1/4 c sliced ripe olives.
  • Step #6 Beginning with long side, roll steak tightly & tie with string.
  • Step #7 Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan.
  • Step #8 Pour remaining barbecue sauce & water over steak.
  • Step #9 Cover tightly & cook slowly for 1 1/2 hrs or until meat is tender.
  • Step #10 During last 5 mins of cooking time, remove strings and Sprinkle top top of meat with 1/4 c shredded Cheddar cheese & 2 T sliced ripe olives.
  • Step #11 Place steak roll on warm serving platter.
  • Step #12 Granish with tomato roses.
  • Step #13 Place green pepper slices around roses for leaf effect.
  • Step #14 Serve remaining barbedcue sauce with beef roll.
  • Step #15 NOTE: Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top & conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long & 1 inch wide.
  • Step #16 (Pare off only the skin.
  • Step #17 ) Wrap one end of one strip around tip of index finger.
  • Step #18 Continue wrapping, forming the petals of a rose.
  • Step #19 carefully lift tomato rose from finger tip to serving paltter.
  • Step #20 Repeat for other roses.
  • Step #21 --.
  • Enjoy the BARBECUED BEEF SALAD WRAPPED IN RICE PAPER recipe

Related Categories

Appetizers / Beef And Meat
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