Recipe

Barbecued Popcorn Recipe

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Ingredients

Directions

Step #1 We attribute this recipe to the Mennonite colony of Ontario.
Step #2 It's often served at picnics & is known as one of the favorite foods at stag parties.
Step #3 Prepare pigs' tails according to Step I in basic instructions; cut in 3-inch pieces.
Step #4 Place pigs' tails on a rack & bake in a 300F oven for 2 to 3 hrs, until meat is tender & most of the fat has baked off.
Step #5 An alternate method to this is to simmer the pigs' tails in acidulated water for 1 1/2 hrs.
Step #6 mix all other ingredients for barbecue sauce, coating tails well.
Step #7 Grill over hot charcoal, turning & basting, until crisp.
Step #8 If fresh rosemary is available, break off several branches, tie them together & use as a basting brush.
Step #9 For barbecuing, we prefer leaving the tails uncut or halved so as to have fewer piece to constantly turn.
Step #10 serve this with traditional barbecue accompaniments such as corn-on-the- cob, French bread & green salad.
Step #11 Serves 6 to 8.
Step #12 All these recipes are from "Innards & Other Variety Meats".
Step #13 Jana Allen & Margret Gin.
Step #14 101 Productions.
Step #15 San Francisco, 1974.
Step #16 Posted by Stephen Ceideberg; June 9 1992.
Step #17 --.
Enjoy the BARBECUED POPCORN recipe