Barbecued Short Ribs Recipe

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• 1 1/4 lb Bay or sea scallops
• 3 tb Hoisin sauce
• 2 md Red peppers, cut into 1 1/2-inch squares
• 1 tb Soy sauce
• 1 tb Sugar
• 2 tb Dry sherry

• Step #1 Scallops & red pepper are skewered & brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.
• Step #2 1.
• Step #3 Alternately thread the red pepper & scallops on wooden skewers, beginning & ending with peppers.
• Step #4 2.
• Step #5 Mix together the Hoisin, soy, sherry, & sugar.
• Step #6 Brush the shellfish & peppers with the sauce, coating well.
• Step #7 3.
• Step #8 Grill the kebobs over hot coals 4 inches from the heat.
• Enjoy the BARBECUED SHORT RIBS recipe

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Main Dish / Beef

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