Recipe

Barley Broth With Chicken Recipe

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Ingredients

Directions

Step #1 Dissolve yeast in warm water & place this in large mixing bowl.
Step #2 stir in the honey & leave till yeast becomes foamy.
Step #3 mix the three flours & add half to the yeast.
Step #4 Beat with a wooden spoon for 10 mins.
Step #5 The consistency should be of thick mud.
Step #6 Cover & set aside to rise for 1 hr, till the dough has doubled.
Step #7 Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour.
Step #8 slowly fold in more flour till dough starts to come away from the sides of the bowl.
Step #9 Place dough on a lightly floured surface & knead well for 10 mins.
Step #10 Add more flour as necessary.
Step #11 Place dough in a lightly oiled mixing bowl.
Step #12 Cover & leave to double.
Step #13 Ounch dough down again & shape into 2 domed round loaves.
Step #14 Cut a cross in the centre.
Step #15 Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 mins.
Step #16 Bake at 350F for 50 mins.
Step #17 --.
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