Basic Irish Sausages / From Irish Traditional Recipe

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• 1 1/2 lb Lean pork
• Pinch dried sage or marjoram
• 8 oz Pork fat, without gristle
• Ground ginger, mace, nutmeg
• 1 ts Salt
• 1 oz White breadcrumbs
• Cloves, cayenne pepper
• Fresh-ground pepper
• 1/2 ts Ground allspice

• Step #1 Mince the meat & fat twice, then mix very well & Spice up.
• Step #2 (Fry a tsp or so each time to check the flavor until you get it the way you like it.
• Step #3 ) Add the herbs & breadcrumbs & any spices used.
• Step #4 Fill skins as usual.
• Step #5 (From IRISH TRADITIONAL FOOD).
• Enjoy the BASIC IRISH SAUSAGES / FROM IRISH TRADITIONAL recipe

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Main Dish / Beef

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