Recipe

Basic Scones Recipe

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Ingredients

Directions

Step #1 Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes Prep time: 15 mins Cook time: 2 mins.
Step #2 Drop the garlic into a small saucepan of boiling water.
Step #3 Let boil,uncovered, over moderate heat for 2 mins.
Step #4 Drain well, then mince.
Step #5 Place the minced garlic in a medium sized bowl & mix in the tomatoes,onion, coriander, lim juice, & salt.
Step #6 Cover with plastic food wrap & let this stand at about room temp for 1 hr.
Step #7 Transfer the mixture to a 1 quart preserving jar.
Step #8 Keeps in the refrigerator for 10 days.
Step #9 Makes 2-1/3 c.
Step #10 RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp sliced jalapeno pepper & 1/4 tsp red pepper sauce.
Step #11 Proceed as directed.
Step #12 Makes 2-1/3 c.
Step #13 Wash hands after handling the pepper ///oo/\ From the hearth in Sandee's Kitchen.
Step #14 --.
Step #15 --.
Step #16 --.
Enjoy the BASIC SCONES recipe