Recipe

Basic White Sauce & Cheese Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat stock in nonstick saucepan over med-heat/flame.
Step #2 Add flour and onion; mix with a wooden spoon or whisk.
Step #3 Simmer over low heat/flame for several mins, stirring constantly.
Step #4 Do not allow to brown.
Step #5 remove this from heat, bay leaf, add milks, white pepper, thyme, and vegetable Spice uping.
Step #6 Return to heat, stirring constantly until mixture coats the spoon.
Step #7 If desired, add wine & let simmer 5 mins more to evaporate alcohol.
Step #8 [ahem.
Step #9 --.
Step #10 --.
Step #11 --.
Step #12 this won't really get rid of all the alcohol -mrd] Remove onion & bay leaf.
Step #13 Cover & store until used, or place this in an airtight container and put in the fridge for several days, or freeze for future use.
Step #14 Serving Suggestions: This sauce be used over 8 c of steamed vegetables such as broccoli florets, quartered musrhooms, sliced potatoes, asparagus, peas, or sliced carrots.
Step #15 To serve, place vegetables in a shallow ovenproof serving dish.
Step #16 Drizzel sauce over vegetables, Sprinkle top with 2 T Sap Sago cheese or with Hungarian paprika & place under broiler to brown lightly before serving.
Step #17 Posted by artemis@netcom.
Step #18 com (Michelle Dick) to the Fatfree Digest [Volume 14 Issue 22] Jan.
Step #19 22, 1995.
Step #20 :A recipe from Harriet Roth's _Deliciously Low_: Individual recipes.
Enjoy the BASIC WHITE SAUCE & CHEESE SAUCE recipe

Viewing BASIC WHITE SAUCE & CHEESE SAUCE Receipe