Basmati Rice Pilaf Recipe

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Ingredients

Directions

Step #1 Heat oil in a medium saucepan over med-heat/flame.
Step #2 Add onion, cloves, & cinnamon; saute for about 2 mins.
Step #3 Add rice & lentils and stir well.
Step #4 Add chicken broth, pepper, water, salt, thyme, & bay leaves; bring to a boil.
Step #5 Cover, reduce heat, & let simmer 25 mins or until liquid is absorbed & lentils appear tender.
Step #6 Discard whole spices.
Step #7 stir in the walnuts & currants.
Step #8 Yield: About 5 servings Shared & MM by Judi M.
Step #9 Phelps.
Step #10 jphelps@slip.
Step #11 net or jphelps@best.
Step #12 com.
Enjoy the BASMATI RICE PILAF recipe

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