Recipe

Basmati Rice With Mushrooms~ Broccoli & Oni Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In a small saucepan, bring 2 C of water to a boil.
Step #3 Add 1/2 t salt & lentils.
Step #4 Reduce heat & sinimer for 20 to 25 mins, or until tender.
Step #5 Drain & keep warm.
Step #6 2.
Step #7 Rinse rice under running water until water runs clear.
Step #8 Drain well.
Step #9 Bring remaining 2 1/2 C water & 1/4 t of the saffron to a boil.
Step #10 In a saucepan, heat 1 T butter over med-heat/flame.
Step #11 Add onion, 1/4 t of the saffron, & 1/4 t of the garam masala.
Step #12 cook this until onions are soft & transparent.
Step #13 Add rice & cook, stirring, for 1 min.
Step #14 Add boiling water, 3/4 t salt, & pepper, & return to a boil.
Step #15 Reduce heat to low, cover, & allow to simmer for 20 to 25 mins.
Step #16 3.
Step #17 Meanwhile, peel, halve, & seed papaya.
Step #18 Cut one half into 1/4-inch cubes & the other half into long 1/4-inch-thick strips.
Step #19 In a small skillet, heat 1/2 t butter, add papaya cubes & half of the remaining saffron & garam masala.
Step #20 Cook over low heat/flame for 1 min.
Step #21 Remove pan from heat & toss papaya together with rice, lentils, & cilantro leaves.
Step #22 4.
Step #23 In same skillet, saute papaya strips with remaining butter, saffron, & garam masala.
Step #24 5.
Step #25 Top pilaf with papaya strips & garnish with silver leaf, if desired.
Step #26 Martha Stewart Living/Feb.
Step #27 & March/94 Scanned & fixed by Di & Gary.
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