Recipe
Bass With Avocado Sauce Recipe
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- 4 Large Eggs
- Dash Pepper
- 1 tb Snipped Parsley
- 4 Slices Bacon
- 1/8 ts Dried Thyme, Crushed
- 2 ts Sliced Green Onions/tops
- 3/4 ts Salt
Directions
- Step #1 In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
- Step #2 Crumble bacon & set aside.
- Step #3 In same skillet mix reserved drippings, parsley, thinly sliced potatoes, salt, peeled, onion, thyme & pepper.
- Step #4 Cover tightly; cook over low heat/flame til potatoes are barely tender, 20 to 25 mins, stirring carefully once or twice.
- Step #5 In small bowl beat together eggs & milk; pour over potato mixture.
- Step #6 Cover & continue cooking over very low heat til egg is set in center, 8 to 10 mins.
- Step #7 With a wide spatula, loosen sides and bottom & slide potatoes out onto serving plate, or serve from skillet.
- Step #8 Sprinkle top crumbled bacon atop.
- Step #9 Serve hot.
- Step #10 --.
- Enjoy the BASS WITH AVOCADO SAUCE recipe
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