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Recipe
Bastille Day Grilled Lamb With Rosemary Recipe
Print Recipe
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Ingredients
1/4 c Lemon juice
1/4 ts Paprika
1/8 ts Thyme
1/4 ts Pepper
1 ts Salt
1 qt Bread stuffing mix
1/4 c Butter
1 c Oysters
Directions
Step #1 Spice up duck cavity with salt & pepper.
Step #2 Add oysters, drained and sliced, to bread stuffing.
Step #3 Use oyseter liquid as part of liquid to moisten.
Step #4 LIghtly stuff duck.
Step #5 Place remainder in separate pan to bake with duck.
Step #6 Mix butter, lemon juice, paprika & thyme.
Step #7 Bake duck on rack in covered roaster in 325F deg.
Step #8 oven for about 2 1/2 hrs.
Step #9 Baste often with lemon mixture.
Step #10 Baste dressing with duck drippings.
Step #11 remove cover at the last to brown duck.
Step #12 --.
Enjoy the BASTILLE DAY GRILLED LAMB WITH ROSEMARY recipe
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Main Dish
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Lamb
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easy
grilled
lamb
chicken
garlic
rosemary
main
cheese
quick
beef
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