Margaret Ann's Better Than Chili Recipe

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Ingredients

Directions

Step #1 -Spice upINGS---- 4 tb Lemon juice 1/2 ts Garlic salt ds Accent Spice uping 2 ts Salt 2 ts Worcestershire sauce 1 1/2 ts Vinegar 1/2 c Sugar-VEGETABLES---- 1 c Carrots, sliced 1 c Celery, grated 1 c Carrots, sliced fine (opt) 3 lg Radishes, finely sliced 1 Cucumber, finely sliced 3 Tomatoes, finely sliced 1 Green pepper, thinly sliced Parsley flakes 1/4 c Onions, finely sliced -OR- 1 c Green onions including stems -(or use some of both) Cauliflower fleurets (opt) Broccoli buds (optional) Beat tomato juice & salad oil in a mixer.
Step #2 Add the Spice upings to the previous mixture & mix.
Step #3 Then chill this mixture while preparing the vegetables.
Step #4 Add the prepared vegetables to the mixture & chill again.
Step #5 Sprinkle top with parsley before serving cold.
Step #6 --.
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