Margarita Recipe

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Ingredients

Directions

Step #1 Yield: 12 Sift dry ingredients together in a mixing bowl.
Step #2 Cut in shortening until it is the size of small peas.
Step #3 Using a small bowl, beat eggs, then beat in milk & pour this into flour mixture.
Step #4 Stir just until mixed; do not overmix or dough will become tough.
Step #5 Fold in raisins.
Step #6 Roll out dough on floured surface until 2 inches thick, then cut into rounds on greased baking sheet.
Step #7 Bake in oven preheated ot 425F degrees for 12 - 15 mins, or until lightly browned.
Step #8 Makes about a dozen.
Step #9 --.
Enjoy the MARGARITA recipe