Recipe

Marilyn's Crispy Potatoes Recipe


Print Recipe

Ingredients
  • 1/4 c Walnuts; finely sliced
  • 1 lb VanLeer's Dark Chocolate
  • Marshmallows
  • 1/2 c Peanut Butter Chips

Directions
  • Step #1 In Microwave melt chocolate on HIGH for 1-2 mins.
  • Step #2 , depending on size of your microwave.
  • Step #3 Start at 1 min.
  • Step #4 & increase by 30 seconds until melted.
  • Step #5 Stir everytime buzzer goes off!! After melted, add peanut butter chips.
  • Step #6 In waxed paper lined loaf pan, pour thin layer of chocolate mixed with chips.
  • Step #7 Then place marshmallows over in single layer.
  • Step #8 Pour remaining chocolate/peanut butter chip mixture over marshamallows.
  • Step #9 Sprinkle top on sliced walnuts, press into chocolate mixture.
  • Step #10 (You will lose most of the nuts, but what the hey!!).
  • Step #11 put in the fridge for 1 hr.
  • Step #12 Take out of the refrigerator, remove waxed paper, cut into sliced--not too thin--and then cut in half.
  • Step #13 --.
  • Enjoy the MARILYN'S CRISPY POTATOES recipe

Viewing MARILYN'S CRISPY POTATOES Receipe