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Recipe
Marilyn's Crispy Potatoes Recipe
Print Recipe
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Ingredients
1/4 c Walnuts; finely sliced
1 lb VanLeer's Dark Chocolate
Marshmallows
1/2 c Peanut Butter Chips
Directions
Step #1 In Microwave melt chocolate on HIGH for 1-2 mins.
Step #2 , depending on size of your microwave.
Step #3 Start at 1 min.
Step #4 & increase by 30 seconds until melted.
Step #5 Stir everytime buzzer goes off!! After melted, add peanut butter chips.
Step #6 In waxed paper lined loaf pan, pour thin layer of chocolate mixed with chips.
Step #7 Then place marshmallows over in single layer.
Step #8 Pour remaining chocolate/peanut butter chip mixture over marshamallows.
Step #9 Sprinkle top on sliced walnuts, press into chocolate mixture.
Step #10 (You will lose most of the nuts, but what the hey!!).
Step #11 put in the fridge for 1 hr.
Step #12 Take out of the refrigerator, remove waxed paper, cut into sliced--not too thin--and then cut in half.
Step #13 --.
Enjoy the MARILYN'S CRISPY POTATOES recipe
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