Recipe

Marinade For Fish Steaks - Chicken Breast Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Drain the peaches, reserving syrup, & cut slices in half.
Step #3 2.
Step #4 mix beef, beaten eggs, bread crumbs, dill weed, salt, onion, pepper & 1/3 c of the peach syrup.
Step #5 Mix well.
Step #6 3.
Step #7 mix the cooked rice, parsley & 1 tbsp of peach syrup.
Step #8 4.
Step #9 Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch thick.
Step #10 5.
Step #11 Spread the rice mixture evenly over meat.
Step #12 Stir nutmeg into peaches & distribute evenly over the meat.
Step #13 6.
Step #14 Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches & form a pinwheel loaf.
Step #15 Press meat over filling at both ends of loaf.
Step #16 Place, seam-side down, on rack in roasting pan.
Step #17 7.
Step #18 Bake in preheated 350-degree oven for 1 hr.
Step #19 Brush with peach syrup & continue baking 15 mins more.
Step #20 let this stand 10-15 mins before slicing.
Step #21 --.
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