Marinade For Meat~ Chicken~or Fish Recipe

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• 1 tb Onion powder
• 4 c Chablis wind
• 1 c Soy sauce
• 1 c Green creme de menthe
• 1 ts Dried mint
• 2 tb Louisiana hot sauce
• 1 c Water
• 2 tb Olive oil

• Step #1 Mix all ingredients.
• Step #2 Marinade lamb or goat 6 to 12 hrs, then use the marinade as a basting sauce as it cooks.
• Step #3 From Justin Wilson's "Outdoor Cooking With Inside Help".
• Enjoy the MARINADE FOR MEAT~ CHICKEN~OR FISH recipe

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Condiments / Marinades

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