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Marinara Sauce Recipe

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Step #1 A marinade is a hgihly Spice uped liquid used to impart flavor & in some Cased, tenderize tougher meats.
Step #2 A rub is a hgihly concentrated mix of Herbs & spicesthat flavors the exterior of the meat as it grills.
Step #3 Marinades consist of liquid ingredients such as fruit or vegetable juces, Wine or water & oil in combination with Spice uping for several hrs or As long as overnight to impart flavor and/or tenderize.
Step #4 To tenderize a Marinade must contain an acidic inggredient such as lemon juice, Vinegar, wine, or yogart, the acid penetrates meat fibers to help tenderize Them.
Step #5 Rubs are applied to the exterior surface of tthe meat just before Grilling; they need no standing time.
Step #6 However for convenience rubs may be Applied several hrs in advance.
Step #7 The coated meat should be put in the fridged Until grilling time.
Step #8 Flavors become more pronozd the longer the rub is on the meat.
Step #9 Create your own mix or Spice upings for rubs or use a commercial mix.
Step #10 Tips for marinade always marinate in the refrigerator; never at room temp Allow 1/4-1/2 c of marinade ffor each 1-2 lbs meat marinades may be Cooked or uncooked.
Step #11 Cooked marinades should be completely cooled before Use.
Step #12 A heavy duty plastic food bag is convenient for marinating.
Step #13 Select dishes In which the meat will fit snugly but lie flat turn meat every once in awhile During marinating so all sides are exposed to the marinade for Tenderization to take place most meat cuts must be marinated for at least 6 hrs, or as long as overnight.
Step #14 For flavor marinate 15 min or as long as 2 hrs.
Step #15 Marinades may also be brushed on during grilling.
Step #16 Discard used marinades never reuse them.
Step #17 Larry A.
Step #18 Willrath.
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Marinara Sauce Recipe

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